Below is a blog post was written about eleven years ago when Caleb was a baby.

I am resharing this post and the cookie recipe.

Give them a try; they a very good!

Blast From the Past

Over the weekend, Stephanie, Josh, and baby Caleb came for a visit. It was wonderful!

When they left to visit Josh’s family, I had a choice. I could take a nap which sounded inviting, or I could do something constructive. After a mental debate, I decided to make cookies, so they would have a treat when they returned home. I pulled out my recipe binder and came across an oldie but goodie…Honey Peanut Butter Cookies from Taste of Home Magazine.

Honey Peanut Butter Cookies

Makes about 5 dozen yummy cookies

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Ingredients

1/2 cup shortening
1 cup creamy peanut butter
1 cup honey
2 eggs lightly beaten
3 cups all purpose flour
1 cup sugar
1 1/2 teaspoons baking soda
1 teaspoons baking powder
1/2 teaspoon salt

Instructions

mix together shortening, peanut butter, and honey
add eggs to peanut butter mixture and mix well
Combine flour, sugar, baking soda, baking powder and salt
Add the flour and the peanut butter mixture, mix well
Roll batter in to 1 to 1 1/2 inch balls and place on uncreased cookie sheet
flatten with a fork dipped in flour
Bake at 350 degrees for 8-10 minutes

Honey Peanut Butter Cookies

I gathered my ingredients.

A 9.5 on my cooking scale.Yum:-)

I preheated my oven to 350 degrees F.
I mixed the shortening, peanut butter, and honey with my mixer. Then I added the eggs and mixed them well. Then I combined the dry ingredients in a different bowl and whisked them together. After that, I added the dry ingredients to the wet ingredients and mixed them well.